I don't know about you, but I am ready for summer! Here's an easy summertime meal that you can easily make in your nice, warm home. For the pulled pork, you need four ingredients:
1 2-3lb. pork roast
1 8oz. can of Coke or beer
1 18oz. bottle of barbecue sauce
whatever bread you have on hand-hamburger buns, rolls, etc
Place the pork roast in the crock-pot and pierce the roast with a fork. Pour the barbecue sauce over the roast, followed by the Coke or beer. Cover with the lid and cook on high for about 3 1/2-4 hours or low for about 6 hours. You'll know it's done when it shreds easily with a fork.
Heather's Easy Coleslaw
What you need:
1 9oz. bag of broccoli slaw
1/2C Best Foods mayo
2t granulated sugar
3T white vinegar
1t pickle juice
What you do:
In a medium bowl, whisk everything together until well blended. Refrigerate on hour. Serve as a side or pile on top of your pulled-pork sandwiches.
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