These dumplin's are delish! Pop them on top of boiling soup or stew for a hearty, homey meal. Please note: using actual butter makes all the difference, but you can substitute margarine if you must.
What you need:
1c flour
2t baking powder
1/2t garlic salt
2T butter
1/2c milk
1/2t granulated sugar
What you do:
In large mixing bowl, stir flour, baking powder, sugar and salt. Add butter and mix until a crumbly dough forms. Add milk and "just" mix. Drop spoonfuls of dough onto boiling soup or stew, cover and cook for 15 minutes. Makes about 10-15 dumplin's.
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